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Thread: RABBIT STEW RECIPE

  1. 21-06-2014, 04:01 PM #1
    NAKIMAN2
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    RABBIT STEW RECIPE

    Hi i am after a quick and easy rabbit stew recipe
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  3. 21-06-2014, 05:25 PM #2
    Rushy
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    @mrs dundee would be a good person to ask. She is no stranger to cooking rabbit at all.
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  4. 21-06-2014, 05:37 PM #3
    7mmsaum
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    Same as chicken casserole but add pineapple chunks to taste.
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  5. 21-06-2014, 06:27 PM #4
    P38
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    Nakiman2

    Google some recipes there's plenty to choose from

    I always like to put rabbit quarters into the crock pot and cook them long and slow with things like Onion, bacon, mushrooms, celery, kumara, beef stock Bay leaves, oregano or mixed herbs and red wine.

    I also like to make dough boys for all my stews.

    Thicken the stock with corn flour just before you serve it up

    Cheers
    Pete
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  6. 21-06-2014, 06:30 PM #5
    veitnamcam
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    Quote Originally Posted by P38 View Post
    Nakiman2

    Google some recipes there's plenty to choose from

    I always like to put rabbit quarters into the crock pot and cook them long and slow with things like Onion, bacon, mushrooms, celery, kumara, beef stock and red wine.

    Thicken the stock with corn flour just before you serve it up

    Cheers
    Pete
    ^^^^that.

    brown meat first in a pan into the slow cooker and add whatever you have in the fridge pantry etc.
    can't go too wrong.

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  7. 21-06-2014, 06:31 PM #6
    Rushy
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    Quote Originally Posted by P38 View Post
    Nakiman2

    Google some recipes there's plenty to choose from

    I always like to put rabbit quarters into the crock pot and cook them long and slow with things like Onion, bacon, mushrooms, celery, kumara, beef stock Bay leaves, oregano or mixed herbs and red wine.

    I also like to make dough boys for all my stews.

    Thicken the stock with corn flour just before you serve it up

    Cheers
    Pete
    Sounds like a good feed for a winters evening.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
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    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms
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  8. 23-06-2014, 09:20 AM #7
    the kid
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    Sear quartered rabbit in a skillet then add to pot/dutch oven. Deglaze skillet with white wine. Saute onion, celery and carrot (Mirepoix) in butter/olive oil, add to pot. Use salt and pepper liberally. Add chicken stock and water, thyme and bay leaves.Cook on a low heat for around 6 hours. Garnish stew with chopped flat leaf parsley.
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  9. 29-06-2014, 11:11 AM #8
    Hunt4life
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    What the kid said (without the celery!) and thicken with corn flour
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  10. 29-06-2014, 01:10 PM #9
    Dundee
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    First get a rabbitName: picture 4020.jpg Views: 587 Size: 165.1 KB
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  11. 29-06-2014, 02:44 PM #10
    Chris
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    Get 1 of those meal bases from super market or the slow cooker type.Dice & joint the rabbit ,brown it with a couple of onions .Then into a pot or slow cooker with meal base.Follow directions on packet ,done. Simmer for 2 hours minimum 6-8 is better.
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  12. 29-06-2014, 03:19 PM #11
    kokako
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    Paella!
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  13. 29-06-2014, 08:46 PM #12
    mrs dundee
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    Just put rabbit in crockpot with abit of water and put whatever herbs you got i put garlic pepper and tuscan.Enjoy your rabbit.
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  14. 05-07-2014, 05:37 PM #13
    Whisper
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    Quote Originally Posted by mrs dundee View Post
    Just put rabbit in crockpot with abit of water and put whatever herbs you got i put garlic pepper and tuscan.Enjoy your rabbit.
    Put a brick on top or it will eat all the herbs, start sneezing get angry and and try to escape
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