Hi i am after a quick and easy rabbit stew recipe
Hi i am after a quick and easy rabbit stew recipe
@mrs dundee would be a good person to ask. She is no stranger to cooking rabbit at all.
It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
Same as chicken casserole but add pineapple chunks to taste.
A big fast bullet beats a little fast bullet every time
Nakiman2
Google some recipes there's plenty to choose from
I always like to put rabbit quarters into the crock pot and cook them long and slow with things like Onion, bacon, mushrooms, celery, kumara, beef stock Bay leaves, oregano or mixed herbs and red wine.
I also like to make dough boys for all my stews.
Thicken the stock with corn flour just before you serve it up
Cheers
Pete
"Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
Sear quartered rabbit in a skillet then add to pot/dutch oven. Deglaze skillet with white wine. Saute onion, celery and carrot (Mirepoix) in butter/olive oil, add to pot. Use salt and pepper liberally. Add chicken stock and water, thyme and bay leaves.Cook on a low heat for around 6 hours. Garnish stew with chopped flat leaf parsley.
What the kid said (without the celery!) and thicken with corn flour
First get a rabbit
"Thats not a knife, this is a knife"
Rule 2: Always point firearms in a safe direction
CFD
tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive
Get 1 of those meal bases from super market or the slow cooker type.Dice & joint the rabbit ,brown it with a couple of onions .Then into a pot or slow cooker with meal base.Follow directions on packet ,done. Simmer for 2 hours minimum 6-8 is better.
Gun control means using both hands
Just put rabbit in crockpot with abit of water and put whatever herbs you got i put garlic pepper and tuscan.Enjoy your rabbit.
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