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Thread: RABBIT STEW RECIPE

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  1. 23-06-2014, 09:20 AM #7
    the kid
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    Sear quartered rabbit in a skillet then add to pot/dutch oven. Deglaze skillet with white wine. Saute onion, celery and carrot (Mirepoix) in butter/olive oil, add to pot. Use salt and pepper liberally. Add chicken stock and water, thyme and bay leaves.Cook on a low heat for around 6 hours. Garnish stew with chopped flat leaf parsley.
    kokako, Gibo and Hunt4life like this.
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