Welcome guest, is this your first visit? Create Account now to join.
  • Login:

Welcome to the NZ Hunting and Shooting Forums.

If this is your first visit, be sure to check out the FAQ by clicking the link above. You may have to register before you can post: click the register link above to proceed.

Terminator Night Vision NZ


User Tag List

+ Reply to Thread
Results 1 to 14 of 14
Like Tree8Likes
  • 4 Post By Tussock
  • 1 Post By PaulNZ
  • 1 Post By Marty Henry
  • 1 Post By MB
  • 1 Post By Bill999

Thread: Rabbits and brine

  1. #1
    Banned
    Join Date
    Feb 2018
    Location
    Oamaru
    Posts
    4,362

    Rabbits and brine

    Brine rabbits. Skinned and gutted and straight in the brine. Brine concentration is not important, I throw about handful of salt in about 4L of water.

    Ready to eat about 24hrs later

    Its a completely different animal for any recipe. Lots of game benefits from brining.
    Bill999, 40mm, Ned and 1 others like this.

  2. #2
    Member 40mm's Avatar
    Join Date
    May 2017
    Location
    North Auckland
    Posts
    5,921
    sounds good.
    Use enough gun

  3. #3
    Member PaulNZ's Avatar
    Join Date
    Sep 2016
    Location
    Waikato
    Posts
    436
    Quote Originally Posted by Tussock View Post
    Brine rabbits. Skinned and gutted and straight in the brine. Brine concentration is not important, I throw about handful of salt in about 4L of water.

    Ready to eat about 24hrs later

    Its a completely different animal for any recipe. Lots of game benefits from brining.
    Personally I would have written 'ready to cook' rather than 'ready to eat' but I agree on the benefits of brining. Haven't tried rabbit (yet) but I rate it for duck. I find whole pickling spice a nice addition to the brine also.
    Moa Hunter likes this.

  4. #4
    Member Kimber 7mm-08's Avatar
    Join Date
    Nov 2020
    Location
    Arrowtown
    Posts
    696
    Yup, remember dad brining rabbits every afternoon after we went out shooting as kids around Roxburgh. Can smell it now!

  5. #5
    Member
    Join Date
    Jun 2015
    Location
    christchurch
    Posts
    17,964
    a wee splash of vinegar helps too

  6. #6
    Member Marty Henry's Avatar
    Join Date
    Oct 2014
    Location
    Tararua
    Posts
    7,048
    After brining a soak in milk for an hour or so works further wonders with rabbit's
    Bill999 likes this.

  7. #7
    MB
    MB is offline
    Member MB's Avatar
    Join Date
    Jan 2016
    Location
    Deerless North
    Posts
    4,700
    Brined a goat leg before roasting. Came out well, but not perfect. Tender/moist and no strong taste, but a little too salty. Will reduce brining time on next attempt.

  8. #8
    Full of shit Ryan_Songhurst's Avatar
    Join Date
    Sep 2015
    Location
    South Island
    Posts
    10,302
    Quote Originally Posted by Kimber 7mm-08 View Post
    Yup, remember dad brining rabbits every afternoon after we went out shooting as kids around Roxburgh. Can smell it now!
    See about 400 rabbits on the golf course everytime I go to rox
    270 is a harmonic divisor number[1]
    270 is the fourth number that is divisible by its average integer divisor[2]
    270 is a practical number, by the second definition
    The sum of the coprime counts for the first 29 integers is 270
    270 is a sparsely totient number, the largest integer with 72 as its totient
    Given 6 elements, there are 270 square permutations[3]
    10! has 270 divisors
    270 is the smallest positive integer that has divisors ending by digits 1, 2, …, 9.

  9. #9
    Full of shit Ryan_Songhurst's Avatar
    Join Date
    Sep 2015
    Location
    South Island
    Posts
    10,302
    Quote Originally Posted by Ryan_Songhurst View Post
    See about 400 rabbits on the golf course everytime I go to rox
    Literally, no exaggeration
    270 is a harmonic divisor number[1]
    270 is the fourth number that is divisible by its average integer divisor[2]
    270 is a practical number, by the second definition
    The sum of the coprime counts for the first 29 integers is 270
    270 is a sparsely totient number, the largest integer with 72 as its totient
    Given 6 elements, there are 270 square permutations[3]
    10! has 270 divisors
    270 is the smallest positive integer that has divisors ending by digits 1, 2, …, 9.

  10. #10
    GWH
    GWH is offline
    Member
    Join Date
    Jul 2012
    Location
    Napier, Hawkes Bay
    Posts
    4,460
    Quote Originally Posted by MB View Post
    Brined a goat leg before roasting. Came out well, but not perfect. Tender/moist and no strong taste, but a little too salty. Will reduce brining time on next attempt.
    How long did you brine that for?

  11. #11
    MB
    MB is offline
    Member MB's Avatar
    Join Date
    Jan 2016
    Location
    Deerless North
    Posts
    4,700
    Quote Originally Posted by GWH View Post
    How long did you brine that for?
    9 hours. Way too long according to what I've read subsequently.
    GWH likes this.

  12. #12
    Also known as Fingers Joe_90's Avatar
    Join Date
    Jun 2019
    Location
    Central Otago
    Posts
    1,523
    Quote Originally Posted by Ryan_Songhurst View Post
    See about 400 rabbits on the golf course everytime I go to rox
    Need a wee JW15 next to the pitching wedge?
    Every machine is a smoke machine,
    If you use it wrong enough.

  13. #13
    Member
    Join Date
    May 2012
    Location
    Far North
    Posts
    4,874
    Quote Originally Posted by MB View Post
    9 hours. Way too long according to what I've read subsequently.
    yeah if you have to leave it longer just reduce the salt content even further, like overnight in the fridge id use half the salt id normally use
    MB likes this.

  14. #14
    Banned
    Join Date
    Feb 2018
    Location
    Oamaru
    Posts
    4,362
    Quote Originally Posted by Bill999 View Post
    yeah if you have to leave it longer just reduce the salt content even further, like overnight in the fridge id use half the salt id normally use
    Because a rabbit is not something people will miss there is room to experiment.

    I get a lot of complaints if I oversalt the brine.

    24hrs, mild brine seems to work. You possibly get deeper penetration of the brine, but I'm speculating. I just do 24hrs because it's the normal spacing between an evening shot and the following days dinner. Possibly closer to 20hrs

    Sent from my CPH1701 using Tapatalk

 

 

Similar Threads

  1. Rabbits,Rabbits ....And more Rabits ..... WTF ???
    By seano in forum Varminting and Small Game Hunting
    Replies: 12
    Last Post: 02-03-2014, 12:48 PM
  2. Rabbits,Rbbits,Rabbits
    By blurtguts in forum Hunting
    Replies: 3
    Last Post: 12-07-2013, 06:54 PM
  3. Now to gut rabbits.
    By Toby in forum Varminting and Small Game Hunting
    Replies: 32
    Last Post: 06-05-2013, 01:58 PM

Tags for this Thread

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
Welcome to NZ Hunting and Shooting Forums! We see you're new here, or arn't logged in. Create an account, and Login for full access including our FREE BUY and SELL section Register NOW!!