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Thread: Rabbits and brine

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  1. 25-11-2020, 08:46 PM #1
    PaulNZ
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    Quote Originally Posted by Tussock View Post
    Brine rabbits. Skinned and gutted and straight in the brine. Brine concentration is not important, I throw about handful of salt in about 4L of water.

    Ready to eat about 24hrs later

    Its a completely different animal for any recipe. Lots of game benefits from brining.
    Personally I would have written 'ready to cook' rather than 'ready to eat' but I agree on the benefits of brining. Haven't tried rabbit (yet) but I rate it for duck. I find whole pickling spice a nice addition to the brine also.
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