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Thread: Rabbits and brine

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  1. 04-12-2020, 12:49 PM #11
    GWH
    GWH is offline
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    Quote Originally Posted by MB View Post
    Brined a goat leg before roasting. Came out well, but not perfect. Tender/moist and no strong taste, but a little too salty. Will reduce brining time on next attempt.
    How long did you brine that for?
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