Thread: Raw ? Fish dish

Started this mornin before work by diceing 4 gurnard fillets into cubes no more than 15mm thick.
Juice of 3 limes in with them in a bowl cover with glad wrap and into the fridge.
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This evening you can see how it has "cooked" in the citrus.
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Finely chopped a celery stick,half a red onion,bit of cucumber, a tomato and a whole habereno chili :eek:
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Drained excess juice from fish and added diced stuff and a can of coconut cream and folded threw. Season to taste with cracked pepper and sea salt.


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