yip we use the kenwood...same as ol Mum used for baking for years..bougth it to stuff sausages as much as mincing...then out of the blue we found a George Foreman mincer which is better still...loud as all heck but fair chews through mincing. Ive used the square industrial ones that cost close to a grand,they are very good but thats a lot of $$$ to fork out.
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