Thread: Realiable meat grinders??

The larger Kenwood is the best I have found without shelling out for an expensive commercial jobby.
Can take quite big chunks of meat and is grunty. Mince and sausages.

After several uses the cutter on mine started to clog with silver skin which I thought was a fault, but I actually found that a plastic ferrel at the back of the grinder body had come out. There was a spare with the machine and once I popped that back in normal service was resumed.

They are a good machine and I use mine a lot, like several kilos of mince every 2 or 3 weeks.