Thread: Really nice fish recipies

Living in northland and loving fishing I am blessed with an abundance of fish allmost year round, the problem bieng is my creativity when it comes to cooking fish is pretty limited, apart from pan fried in either flour/egg/breadcrumb, or butter or chopped into small chunks and put into a stirfry asian style

my usuals are getting pretty boring and really it is a waste of good snapper/butterfish to let it sit in the freezer
its getting to the point where I have set out on an entire fishing trip to not catch more than 3 fish, as id rather them out there getting bigger than getting freezer burnt

what im after is some gamechanging recipies, your favorites that are the nice tasting different ones to what I allready do to make fish a bit nicer again