Thread: Really nice fish recipies

Ceviche (Guatemala)

Serves 4 as an appetizer, 2 as a main dish.

1 lb. white saltwater fish, cubed

1 cup lime juice, freshly squeezed

(10 to 12 limes)

1/2 teaspoon salt

3/4 cup Roma tomatoes, chopped

1/2 cup red onion, finely diced

1/2 cup fresh cilantro, finely diced

Hot sauce to taste

Lettuce cups

In a glass bowl or dish combine fish, lime juice, and salt. Make sure the fish is fully submerged in the lime juice. Refrigerate covered, and allow fish to marinate for at least 8 hours, stirring occasionally. Before serving, add the tomatoes, onion, and cilantro and let sit for an additional 30 minutes. Dish out into lettuce cups and chow down.

Yum yum yum



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