Welcome guest, is this your first visit? Create Account now to join.
  • Login:

Welcome to the NZ Hunting and Shooting Forums.

If this is your first visit, be sure to check out the FAQ by clicking the link above. You may have to register before you can post: click the register link above to proceed.

Alpine Gunworks


User Tag List

Results 1 to 11 of 11
Like Tree7Likes
  • 3 Post By Barry the hunter
  • 4 Post By No good names left

Thread: rib meat

Threaded View

  1. #1
    Member
    Join Date
    Aug 2022
    Location
    west coast
    Posts
    19

    rib meat

    So Ive picked a bag of meat out of the freezer to cook tomorrow. Its the thin strips of between the ribs meat from a yearling red. Anyone got some recipies for this? Id appreciate it.

 

 

Similar Threads

  1. Meat
    By Tahr in forum Hunting
    Replies: 28
    Last Post: 18-08-2023, 07:31 PM
  2. Looking after your meat
    By homebrew.357 in forum Hunting
    Replies: 26
    Last Post: 04-01-2018, 09:56 PM
  3. First I took all the meat
    By linyera in forum Hunting
    Replies: 1
    Last Post: 06-02-2013, 07:06 AM

Tags for this Thread

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
Welcome to NZ Hunting and Shooting Forums! We see you're new here, or arn't logged in. Create an account, and Login for full access including our FREE BUY and SELL section Register NOW!!