Thread: rib meat

Stir Fry is great. dice it up and sprinkle with baking soda (1 teaspoon per kg) Marinade overnight in oyster sauce, sesame oil with crushed garlic, ginger and some cracked pepper & chilli if you like a kick. Fast fry the meat with onions until 1/2 cooked then add veges (BokChoy etc) and the remaining marinade. Once the veges start to soften the meat is done.
Serve on rice or noodles.

No good names left that I am going to try sounds real good