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Thread: rib meat

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  1. 10-07-2024, 09:43 PM #1
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    Cheers Barry. The baking soda is a trick I recently learnt called "Velveting". When you do the taste test, if the sauce is too salty add more sesame oil to sweeten it and vise versa. Cornflour & water if you like lots of thick sauce.
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« Breakfast thread | Wifes home made vege soup »

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