Thread: rib meat

yeah If ya do bring the whole animal out and a young one well worth a little saw work to do ribs - easy enough once carcass is set - and usually overlooked - wild pig spare ribs really great and so is goat -I do a rolled goat rib roast takes a bit of carefull knife work but worth it - but all to often with fallow we get a few so its back straps and hindquarters and on to next one