Thread: Rig (Lemon fish)

Originally Posted by R93

Better to smoke with skin on as it can get messy but yep very very nice smoked with a traditional rub used.

What are you using for bait munsey?
I have only ever caught them on crabs or shrimp here on the Coast. I get some big bastards as well, especially females.


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We had live red crabs ( mate took his grand kids out with a crab pot ) and whole uncooked freezer burnt prawns (the cheap vietnamese ones ) . The prawns out fished the crab 6 to one . @mikee I agree fish are landed then trunked finned and gutted the instant its unhooked . Then into Chilly bin . The fillets are in fridge in a large bowl . I can put my nose right up to the bowl can't smell a thing . I hate that shark smell , I think it was you or cam or both that got me onto the trunking .