Thread: Rig (Lemon fish)

Originally Posted by veitnamcam

Secret to a good sear.

I still remeber the 1st time I saw wife cooking a steak with lid on
Started screaming saying WTF are doing etc etc
Soon learnt to shut up
12 years on and in all honesty - I can think of maybe 2-3 tuff-ish steaks.
Always perfect
Steak also coated as with fish mention above.

Fish like 1" rig is no more than 90/60 seconds - done