Thread: Rig (Lemon fish)

Originally Posted by R93

My weber family Q BBQ has turned me into a master steak cook

It gets Farkin hot and I cook steak with lid down. Took a bit to get times right but everyone I have cooked steak for has made polite comments about my abilities whether it is beef or game you can't muck it up once you have your times right.


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Wow - you guys are surprising me - thought be sreams of "no lid on"
Webber same - lid down - but for more guarantee of tenderness the sreaming - smoking hot frypan on the Gas at full revs is more reliable
Ours is the baby webber but - still great and gives that littel extra flavour as you all know already :-)