Thread: Rig (Lemon fish)

Originally Posted by Sarvo

Wow - you guys are surprising me - thought be sreams of "no lid on"
Webber same - lid down - but for more guarantee of tenderness the sreaming - smoking hot frypan on the Gas at full revs is more reliable
Ours is the baby webber but - still great and gives that littel extra flavour as you all know already :-)

Used my baby Q last night . absolutely smoking hot , thick cut steak seared both sides lid down 2 mins max . Then into hot oven 200 for 6 mins .