For me it goes deep sea fish eating quality
...Gemfish/Bluenose Tied first, White Warehou second Orange roughy/patagonian toothfish 3rd..... This is all cooked but in another catagory I guess you have to have raw and bluefin is right up there....not fussed on it cooked
Inshore fish Turbot firstplace JohnDory second (never caught either of them myself on a rod) Blue cod third and snapper/gurnard/yellowbelly and greenback flounders 4th equal as good catches are different times of year here.
Raw the top loin of fresh kahawai is bloody hard to beat and pannie snapper raw in a chevichi (spelling?) is bloody good also.
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