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Thread: Rig (Lemon fish)

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  1. 30-09-2017, 03:15 PM #36
    gadgetman
    gadgetman is offline
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    One of my favourite eating fish, influenced by my mother, is smoked ling.

    I like an oily fish so quite like warehou. Not a fan of the flavourless stuff that tends to be so highly prized nowadays.
    There are only three types of people in this world. Those that can count, and those that can't!
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« Slow cooked smoky venison ribs. | Lunch today ... »

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