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One of my favourite eating fish, influenced by my mother, is smoked ling.
I like an oily fish so quite like warehou. Not a fan of the flavourless stuff that tends to be so highly prized nowadays.
Ling is certanĺy not bad....very firm flesh tho. Never tried it smoked myself only ever fresh pan fried or battered and shallow fried....would probably smoke up well tho
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