Thread: Rig (Lemon fish)

Originally Posted by veitnamcam

Ling is certanĺy not bad....very firm flesh tho. Never tried it smoked myself only ever fresh pan fried or battered and shallow fried....would probably smoke up well tho

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Smoked ling, a dark orange colour on the outside, flaked and cooked in a 'pie' with smashed spud and eggs. Cheese grilled on the top at the end. Usual seasoning to taste.

The lemon fish was great with a gluten free batter (dreamed up in head on the day) with just enough curry powder to give it colour but not much taste.