Where was the invite GM? That looks as though it was the business.
Where was the invite GM? That looks as though it was the business.
It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
I chop up a 'mirepoix' - that is rough-cut carrots/onions/celery - and either do the venison in a bag with the vegies, or a roast pot with tight-fitting lid. some extra fatty stuff is a good idea too - even bacon fat.
You'll get nice moist meat every time.
the vegies will come out quite munted - I tend to strain off the jus for my gravy, put them to one side to cool for the dogs and do a fresh load of vegies for the troops.
Google translate doesn't seem to work.I think some of those terms more belong north of the Bombay Hills.
Yeah, I quite often throw diced fatty bacon in anything likely to be a bit dry, even game casseroles to add that nice smokiness as well. Any excess liquid at the end is put aside for some winter vegetable soups (with added meat), the type you eat with a knife and fork. The Mrs is about the only one that likes a bit of gravy as everything tends to be pretty moist as is.
There are only three types of people in this world. Those that can count, and those that can't!
at least you didn't mention putting "Sauce Whattees" on it.
nothing wrong with kitchen French. If it's good enough on 'Allo Allo' it's good enough for us southlanders!
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