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Thread: Roast hare

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  1. #14
    ebf
    ebf is offline
    Mushroom juice ! Hic ! ebf's Avatar
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    Jun 2012
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    Above the Hutt
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    6,872
    BH, some trick for ya to make "gamey" meat more palatable

    Hare - brine them for 12 hours in a simple salt , vinegar & water mix

    "Grassy" tasting deer - liberally rub with english mustard, then cook, mustard taste will disappear during cooking
    Viva la Howa ! R.I.P. Toby | Black rifles matter... | #illegitimate_ute

 

 

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