BH, some trick for ya to make "gamey" meat more palatable
Hare - brine them for 12 hours in a simple salt , vinegar & water mix
"Grassy" tasting deer - liberally rub with english mustard, then cook, mustard taste will disappear during cooking
BH, some trick for ya to make "gamey" meat more palatable
Hare - brine them for 12 hours in a simple salt , vinegar & water mix
"Grassy" tasting deer - liberally rub with english mustard, then cook, mustard taste will disappear during cooking
Viva la Howa ! R.I.P. Toby | Black rifles matter... | #illegitimate_ute
Bookmarks