Thread: Roast hare

Originally Posted by savagehunter

I prefer hare to rabbit now and so does the missus. Makes a good poor man's substitute to venison in a stir fry done with sesame oil, honey and soy sauce and a little salt and sugar. Hmmmm there's tomorrow night's tea sorted

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Yummay.................when I was working in queenstown I shot a heap of hares and tried them many ways - I gave a some to a neighbour who boned a couple of them out and shreaded the meat and cooked a couple of bacon / Hare and walnut open top pies - they where brilliant the best pie ive ever had.

If you get a few of them try Hare back straps dusted in seasoned flour / wrapped in steaky bacon and quickly fried in rice bran oil ..... that's some good eating

Originally Posted by Roy Lehndorf

Yummay.................when I was working in queenstown I shot a heap of hares and tried them many ways - I gave a some to a neighbour who boned a couple of them out and shreaded the meat and cooked a couple of bacon / Hare and walnut open top pies - they where brilliant the best pie ive ever had.

If you get a few of them try Hare back straps dusted in seasoned flour / wrapped in steaky bacon and quickly fried in rice bran oil ..... that's some good eating

Them pies sound the goods.. Im a huge fan of rabbit. Its beautiful. Hare is just a bit strong for me personally. I had 'jugged' hare when in Paris. The only time ive thoroughly enjoyed it. But perhaps that was the wine clouding my judgment.

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