Thread: Roasted Canada Goose Drumsticks Last Week

Roasted Canada Goose Drumsticks Last Week; aged for four days, marinated in orange, herbs, olive oil and butter for four hours, cooked for 2 1/2 hours, covered with water in the oven tray to keep it moist.

End result was pretty bloody taste! Almost tender, but actually need thre hours.

The birds I shot yesterday will be roast the same on the weekend, so will have longer to age plus all the other processes will be long. I'll try you 24 hours marinade and three hours cooking and add garlic!