Thread: Roasting venison

@gimp Try this with a fallow shoulder: Prepare and pan brown as in your 1st post. Make knife point pockets for Garlic cloves.
Place enough 7-8mm slices of Kumera in an oven bag to cover the area the roast will take up. Place roast in bag on Kumera and tie off to form an almost total, but not quite closure.
Roast into cold oven and turn to 280c. When the oven temp light goes out time another half hour at 280 then turn the oven off and walk away.
If your oven looses heat quickly a lump of railway iron or some other thermal mass (brick) placed in the oven will help. Do this at lunch time and the roast will be superb at dinner time, Gelatinous moist meat . Mash the Kumera slices as a gravy base
The oven bag maintains 'positive pressure' and stops moisture escaping the meat.