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Thread: Roasting venison

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  1. 25-12-2021, 01:20 PM #1
    Dreamer
    Dreamer is offline
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    I have to disagree with the front shoulder bit. I roasted one the other week, a young red. First on the bbq low heat for an hour then in the oven covered with tin foil for a couple of hours it was fall off the bone tender!
    veitnamcam, Trout, Slug and 1 others like this.
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« Prepping venison roasts - anyone brine their meat? | Our Kiwi version of the »

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