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Thread: Roasting venison

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  1. 06-01-2022, 03:23 AM #1
    JLF
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    Enjoy your meal.
    For roasting in the coals or on the "stake", methods widely used in my country, lean meats are usually rocked with bacon or while they are cooked they are usually sprinkled with brine.
    Another method widely used and in which the meat is cooked evenly is in the clay oven


    Last edited by JLF; 06-01-2022 at 03:30 AM.
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  2. 08-01-2022, 12:41 PM #2
    PerazziSC3
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  3. 10-01-2022, 03:45 PM #3
    gimp
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    Don't have any good photos of the process or product unfortunately
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« Prepping venison roasts - anyone brine their meat? | Our Kiwi version of the »

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