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Thread: Rotisserie pork/lamb

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  1. 17-02-2017, 10:56 PM #9
    Boaraxa
    Boaraxa is offline
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    Man iv been the same been so crappy out but finally got 2 nice days im going to use it as many days as I can before winter arrives !! did a veno roast tonight a big lump of silverside cooked it for 2 hours got a nice glaze on it ud think after a couple hours of going round it would dry out but nup surprising how juicey it still was
    P38, 7mmsaum and veitnamcam like this.
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