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  • 1 Post By country cuts
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Thread: Salami

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  1. 26-11-2024, 04:14 PM #2
    country cuts
    country cuts is offline
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    Any salami that isn't done with a culture base is usaly moist when it is first made it continues to dry as it is left in the fridge or freezer. To stop it drying down to far wrap it in plastic
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