Not being born here I am not really aqauinted with the good old staple of fritters..but recently I have been mucking around in the kitchen and found that I love them :) Today I gave a crack at a fish fritter basically. I used canned Alaskan salmon but I figure you could use whatever fish you have caught that day. Pair that up with home grown vege and I reckon this is a winner.
Salmon Rosti, serves two, 30min creation time
Ingredients
3-4 medium spuds
1 large onion
1 can salmon, or probably most of a whole fish
Salt and Pepper
Oil
Sour Cream, leomon juice and dill to garnish
Directions
Peel the potatoes and then grate them into a bowl. Chop onion finely, add to the mix. Add fish and lashings of salt and pepper. Mix.
Preheat oven 100 or so degrees C. Heat a pan with 2-3TBS oil until oil is smoking. Pack the mix into 1/4C measuring cup portions and brown each side. Bung in the oven to stay warm while you fry the remaining mixture.
Mix freshly chopped dill, a squeeze of lemon juice and pottle of sour cream.
EAT IT ALREADY!!
As I was typing this up I have eaten most of it....whoops. You get the idea. Best devoured with a crisp Sav and of course more salt and pepper! :D
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