Thread: Salmon Rosti

Not being born here I am not really aqauinted with the good old staple of fritters..but recently I have been mucking around in the kitchen and found that I love them Today I gave a crack at a fish fritter basically. I used canned Alaskan salmon but I figure you could use whatever fish you have caught that day. Pair that up with home grown vege and I reckon this is a winner.


Salmon Rosti, serves two, 30min creation time

Ingredients

3-4 medium spuds
1 large onion
1 can salmon, or probably most of a whole fish
Salt and Pepper
Oil
Sour Cream, leomon juice and dill to garnish

Directions

Peel the potatoes and then grate them into a bowl. Chop onion finely, add to the mix. Add fish and lashings of salt and pepper. Mix.

Preheat oven 100 or so degrees C. Heat a pan with 2-3TBS oil until oil is smoking. Pack the mix into 1/4C measuring cup portions and brown each side. Bung in the oven to stay warm while you fry the remaining mixture.

Mix freshly chopped dill, a squeeze of lemon juice and pottle of sour cream.

EAT IT ALREADY!!


As I was typing this up I have eaten most of it....whoops. You get the idea. Best devoured with a crisp Sav and of course more salt and pepper!