Welcome guest, is this your first visit? Create Account now to join.
  • Login:

Welcome to the NZ Hunting and Shooting Forums.

If this is your first visit, be sure to check out the FAQ by clicking the link above. You may have to register before you can post: click the register link above to proceed.

Terminator Ammo Direct


User Tag List

+ Reply to Thread
Results 1 to 15 of 15
Like Tree12Likes
  • 2 Post By screamO
  • 3 Post By screamO
  • 1 Post By screamO
  • 1 Post By P38
  • 4 Post By veitnamcam
  • 1 Post By screamO

Thread: Sausage day

  1. #1
    Member
    Join Date
    Jan 2015
    Location
    Nelson
    Posts
    1,091

    Sausage day

    Mixed some nice fellow mince with an old shity fatty one, it is to fatty to eat on its own so will hopefully do what I need it to do.

    Then all the extras and a few missing in the photos which I threw in at the last minute.


    And the casings

    And then we have a sausage

    The first run in the back of the pic went through with the mincer head still on, took to bloody long to push through but look nice and fine.
    Second run was without the mincer head, lots quicker and makes a fatter sausage.
    Run out of preped casings now so will get some more out and make the rest tomorrow.
    Fingers crossed they tast ok.
    P38 and veitnamcam like this.

  2. #2
    Almost literate. veitnamcam's Avatar
    Join Date
    Dec 2011
    Location
    Nelson
    Posts
    24,972
    You didn't cook a pattie before casing them up?
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.

  3. #3
    P38
    P38 is offline
    Member P38's Avatar
    Join Date
    Dec 2011
    Location
    Hastings
    Posts
    5,692
    Nice One scream

    I'm just waiting on some casings to arrive and I will be making my first ever batch of Sausages.

    I'll be using Goat & Lamb.

    Cheers
    Pete

  4. #4
    Member
    Join Date
    Jan 2015
    Location
    Nelson
    Posts
    1,091
    Quote Originally Posted by veitnamcam View Post
    You didn't cook a pattie before casing them up?
    No I don't normally bother, I like the surprise and if they taste to bad I will make the kids eat them. The boys normally eat bloody dirt so I'm sure they won't go to waste.

  5. #5
    P38
    P38 is offline
    Member P38's Avatar
    Join Date
    Dec 2011
    Location
    Hastings
    Posts
    5,692
    Quote Originally Posted by screamO View Post
    No I don't normally bother, I like the surprise and if they taste to bad I will make the kids eat them. The boys normally eat bloody dirt so I'm sure they won't go to waste.
    Hahahahaha

    Yep boys do that alright.

    My four hungry gutted buggers never turned their noses up at a feed, no matter what it turned out like.

    Cheers
    Pete

  6. #6
    Almost literate. veitnamcam's Avatar
    Join Date
    Dec 2011
    Location
    Nelson
    Posts
    24,972
    Quote Originally Posted by screamO View Post
    No I don't normally bother, I like the surprise and if they taste to bad I will make the kids eat them. The boys normally eat bloody dirt so I'm sure they won't go to waste.

    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.

  7. #7
    Member
    Join Date
    Jan 2015
    Location
    Nelson
    Posts
    1,091
    Quote Originally Posted by P38 View Post
    Nice One scream

    I'm just waiting on some casings to arrive and I will be making my first ever batch of Sausages.

    I'll be using Goat & Lamb.

    Cheers
    Pete
    Yea I'm keen on trying some goat ones, I will have to get out there and find myself one.
    I brought one of those butcher kits of TM, enough stuff to make bacon, hams, salami and all sorts of sausages but all I've used is the casings. I will be making bacon when I kill my pigs next.

  8. #8
    Almost literate. veitnamcam's Avatar
    Join Date
    Dec 2011
    Location
    Nelson
    Posts
    24,972
    Link please
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.

  9. #9
    Member
    Join Date
    Jan 2015
    Location
    Nelson
    Posts
    1,091
    The Ultimate Butcher Kit. FREE shipping. | Trade Me
    Search what he has, lots of different options
    veitnamcam likes this.

  10. #10
    P38
    P38 is offline
    Member P38's Avatar
    Join Date
    Dec 2011
    Location
    Hastings
    Posts
    5,692
    Quote Originally Posted by veitnamcam View Post
    Link please
    Lazy Bugger.

    Took me two second to search for it.

    Try this one too.
    http://www.trademe.co.nz/sports/hunt...-841317938.htm
    and this
    http://www.trademe.co.nz/sports/hunt...-841317827.htm

    I'll ask my Wife where she got my gear from as it will be heaps cheaper than this.

    Cheers
    Pete
    veitnamcam likes this.

  11. #11
    Almost literate. veitnamcam's Avatar
    Join Date
    Dec 2011
    Location
    Nelson
    Posts
    24,972
    I have a search disability and should not be made fun of.
    P38, outdoorlad, Kiwi Greg and 1 others like this.
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.

  12. #12
    Member
    Join Date
    Jan 2015
    Location
    Nelson
    Posts
    1,091
    And the follow up

    Pretty bloody good, nice and spicy, always have a bit of trouble with the casings being tasty thou.
    veitnamcam likes this.

  13. #13
    Member
    Join Date
    Jun 2012
    Location
    lower hutt
    Posts
    1,048
    do you find the texture is patty like, or is the finest mincing plate doing the job?

    also, could you post your herb/spice/seasoning recipe per 1kg meat please?
    #BallisticFists

  14. #14
    Member
    Join Date
    Dec 2011
    Location
    QLD
    Posts
    141
    You didn't need any binder in that mix to keep the sausage retain the moisture - flour or breadcrumbs?

  15. #15
    Member
    Join Date
    Jan 2015
    Location
    Nelson
    Posts
    1,091
    Quote Originally Posted by scoped View Post
    do you find the texture is patty like, or is the finest mincing plate doing the job?

    also, could you post your herb/spice/seasoning recipe per 1kg meat please?
    I find the finest plate a bit much for veni, I will be sticking to the next size up from now which I also use for the patty.
    As far as the recipe goes, there's no measurements or weights taken. I just keep going with what ever I find in the kitchen and then when I think it smells and looks about right I stop. So far the only thing I have over done it on is rosemary, amazing how strong a small amount can be.
    I don't think you can go to far wrong, I don't normally make enough in one hit for it to be a problem.

 

 

Similar Threads

  1. venison sausage idea?
    By silentscope in forum Game Cooking and Recipes
    Replies: 12
    Last Post: 22-02-2016, 12:20 PM
  2. Show me ya Sausage!!
    By big_foot in forum Game Cooking and Recipes
    Replies: 61
    Last Post: 08-01-2015, 06:07 PM
  3. Feral Pork Sausage
    By BobGibson in forum Game Cooking and Recipes
    Replies: 6
    Last Post: 05-12-2014, 10:39 PM
  4. sausage making and caul fat
    By Bill999 in forum Game Cooking and Recipes
    Replies: 6
    Last Post: 17-08-2013, 10:53 AM
  5. Venison sausage recipes?
    By SiB in forum Game Cooking and Recipes
    Replies: 11
    Last Post: 18-01-2013, 10:22 PM

Tags for this Thread

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
Welcome to NZ Hunting and Shooting Forums! We see you're new here, or arn't logged in. Create an account, and Login for full access including our FREE BUY and SELL section Register NOW!!