Thread: Sausage day

Mixed some nice fellow mince with an old shity fatty one, it is to fatty to eat on its own so will hopefully do what I need it to do.

Then all the extras and a few missing in the photos which I threw in at the last minute.


And the casings

And then we have a sausage

The first run in the back of the pic went through with the mincer head still on, took to bloody long to push through but look nice and fine.
Second run was without the mincer head, lots quicker and makes a fatter sausage.
Run out of preped casings now so will get some more out and make the rest tomorrow.
Fingers crossed they tast ok.