Welcome guest, is this your first visit? Create Account now to join.
  • Login:

Welcome to the NZ Hunting and Shooting Forums.

If this is your first visit, be sure to check out the FAQ by clicking the link above. You may have to register before you can post: click the register link above to proceed.

Night Vision NZ DPT


User Tag List

+ Reply to Thread
Results 1 to 7 of 7
  1. #1
    Member
    Join Date
    May 2012
    Location
    Far North
    Posts
    4,881

    sausage making and caul fat

    Im interested in grinding my own meat and making sausages, while studying up I stumbled across a article about caul fat?

    do we call this something different in NZ?

    I cant say iv seen it when gutting animals anyone know where it hides?

    Crepinettes Recipe - How to Make Wild Boar Crepinettes | Hunter Angler Gardener Cook

  2. #2
    OPCz Rushy's Avatar
    Join Date
    Jun 2012
    Location
    Nor West of Auckland on the true right of the Kaipara River
    Posts
    34,258
    Yep I have seen it (from memory around the stomachs of sheep). Biffed it
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms

  3. #3
    Member Dino's Avatar
    Join Date
    Feb 2012
    Posts
    337
    Hi Bill999

    It is normally from pigs and is from around the stomach, really good to wrap lean meats in as it gives a bit of moisture to meat, FAT is FLAVOUR.

    You should be able to get from your friendly local butcher

    Cheers

    dino
    "If God wanted us to be vegetarian....why did he make meat taste so good?"

  4. #4
    Member
    Join Date
    May 2012
    Location
    Far North
    Posts
    4,881
    I like the sound of it, wrap a turkey breast in it to hold the bacon in place

    wheres that forum chef hiding?

  5. #5
    Member Druid's Avatar
    Join Date
    Jan 2013
    Location
    Blenheim
    Posts
    138
    It is called caul fat in NZ and can usually be ordered from better butchers . it is that lacy white fat found around the stomach , if you wrap sausage meat in it and cook it it is yum and you dont have to worry about plastic sausage skins and the caul just melts away , minced liver and heart etc and made into sausage with seasonings wrapped in caul fat is called a Faggot in England , sort of a mini haggis and is also yum www.sausagemaking.org • View topic - faggots
    Get as close as you can then six feet closer

  6. #6
    Member EeeBees's Avatar
    Join Date
    Jan 2012
    Location
    past the gum trees on your left
    Posts
    5,046
    Bill999, I have ordered caul fat from Downeys Butchery in Napier...the guys in there are fantastic...pig liver etc for pate and terrines...you need to soak the caul fat in warm water before using...I make French crepinettes with it...and if I want something just a bit special I will put a slice of truffle on the top under the caul fat...beautiful...
    ...amitie, respect mutuel et amour...

    ...le beau et le bon, cela rime avec Breton!...

  7. #7
    Member
    Join Date
    May 2012
    Location
    Far North
    Posts
    4,881
    man that sounds damn good.
    not that i have any idea what truffle tastes like,

 

 

Similar Threads

  1. Sausage stuffed roast chicken...yes you heard me!
    By Angus_A in forum Game Cooking and Recipes
    Replies: 22
    Last Post: 11-06-2013, 01:01 PM
  2. Venison sausage recipes?
    By SiB in forum Game Cooking and Recipes
    Replies: 11
    Last Post: 18-01-2013, 10:22 PM
  3. Making Bombs...
    By The Claw in forum Reloading and Ballistics
    Replies: 34
    Last Post: 19-11-2012, 03:25 PM

Tags for this Thread

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
Welcome to NZ Hunting and Shooting Forums! We see you're new here, or arn't logged in. Create an account, and Login for full access including our FREE BUY and SELL section Register NOW!!