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  • 1 Post By stug

Thread: "sausage making course" and "curing & smoking course"

  1. 06-08-2016, 08:30 PM #1
    hotbarrels
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    "sausage making course" and "curing & smoking course"

    Rainy day spent searching the net and came across "Soggy Bottom Holding" in Ngaruawahia who do one day courses on sausage making and curing/smoking. Look like very interesting courses which are only $120 for the day.
    Anyone attended either of these?

    Sausage and curing courses - Soggy Bottom Holding Farm, Butchery & Kitchen
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  3. 06-08-2016, 08:46 PM #2
    223nut
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    Anyone know if there are similar courses further South?
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  4. 06-08-2016, 09:06 PM #3
    stug
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    Quote Originally Posted by 223nut View Post
    Anyone know if there are similar courses further South?
    Pig in a day course on banks peninsula

    Cookschool courses
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  5. 06-08-2016, 09:11 PM #4
    223nut
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    @stug that's the ticket, cheers!
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« Butcher in Auckland to make Veni sausages? | Ducks Jerky »

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