We use a single-phase commercial cake mixer, 15 kg/batch. Mixer is an Everest T60 from memory. Using a water powered sausage stuffer, it's an Alloy thing with a bladder not sure what it is called but I think its NZ made. Will try and look it up.
I know what you mean about hand mixing the meat. Was worst job in the system. Cake mixer is heaps quicker and better mixed. Thats for four families so heaps of helping hands. Fair bit of the meat is pre minced otherwise would not get it done in a day.
Are you implying that photo is BS by mentioning Bunji?
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