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  • 18 Post By Got-ya
  • 3 Post By NRT
  • 1 Post By Got-ya
  • 2 Post By Ross Nolan
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  • 5 Post By caberslash
  • 1 Post By Ross Nolan

Thread: Sausage making day

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  1. 24-05-2024, 04:43 PM #9
    No good names left
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    Quote Originally Posted by Got-ya View Post
    We use a single-phase commercial cake mixer, 15 kg/batch. Mixer is an Everest T60 from memory. Using a water powered sausage stuffer, it's an Alloy thing with a bladder not sure what it is called but I think its NZ made. Will try and look it up.

    I know what you mean about hand mixing the meat. Was worst job in the system. Cake mixer is heaps quicker and better mixed. Thats for four families so heaps of helping hands. Fair bit of the meat is pre minced otherwise would not get it done in a day.

    Are you implying that photo is BS by mentioning Bunji?

    I think the implication is that Bunji would need a spice mix suitable for 500kg of salamis
    Ross Nolan, Got-ya and caberslash like this.
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