Thread: sausage stuffer

Get something that is vertical, they seem to hold more. I have a small horizontal stuffer that does the job but if you are doing 10 kg plus at a time it needs refilling. Something with a wide mouth so you can really chuck the meat in it to help with keeping air out of the mix. Look at a few youtube clips of various brands being used.
A proper dedicated stuffer is much better than running the meat back through a mincer with an attachment, as you have more control on how much force is being applied to the casings and how full you are getting them.

I just did a quick flick back through the posts and there is one I started a few years back, on P6, in it you can see photos of my horizontal stuffer.
I tink toward the end of the thread theres a vid of making links if thats of any use to you.