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Thread: sausage stuffer

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  1. #6
    Also known as Fingers Joe_90's Avatar
    Join Date
    Jun 2019
    Location
    Central Otago
    Posts
    1,573
    When you start making sausages you'll quickly realise you need a bigger ______. Just everything bigger. A 7L vertical stuffer is what I use, less bench footprint and easier to store. Have found clamping it to the bench makes it easier. Then I can crank the handle with one hand and control the off feed with the other hand.
    Micky Duck and quicksilver like this.
    Those who live in glass houses, shouldn't piss off Geologists.

 

 

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