Thread: Sausages

Put the sausages into a pot, cover with cold water, bring to the boil, then simmer for 5 minutes, drain then let cool down. sometimes I fry them, sometimes I wrap them in streaky bacon and roast them with veges and olive oil

Originally Posted by doubleRB

Put the sausages into a pot, cover with cold water, bring to the boil, then simmer for 5 minutes, drain then let cool down. sometimes I fry them, sometimes I wrap them in streaky bacon and roast them with veges and olive oil

This is how we cooked bangers in my restaurant, gives very consistent results, also has the benefit of stopping the casings splitting.

It was also the method recommended by the manufacturer.

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What P38 said. Cook slowly, turning often. DoubleRB's method is goody, too. Love them wrapped in good manuka smoked streaky bacon. Yummm. Do not prick them. The casing is supposed to contain the fat and juices as they cook.