Thread: Sausages

Originally Posted by doubleRB

Put the sausages into a pot, cover with cold water, bring to the boil, then simmer for 5 minutes, drain then let cool down. sometimes I fry them, sometimes I wrap them in streaky bacon and roast them with veges and olive oil

This is how we cooked bangers in my restaurant, gives very consistent results, also has the benefit of stopping the casings splitting.

It was also the method recommended by the manufacturer.

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