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Thread: Sausages

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  1. 15-09-2018, 07:14 AM #1
    kotuku
    kotuku is online now
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    spreydon christcurch.
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    boys ,if you can get hold of canada goose breasts it makes fine sausages and even finer salamai.add a little paradise duck too for variety -a little pork fat plumps em out a bit and adds to the juiciness
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