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Thread: Sausages

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johnd Sausages 12-04-2018, 06:04 PM
Marty Henry For the life of me I cant tie... 12-04-2018, 07:44 PM
johnd Try a few videos on yo tub,... 12-04-2018, 08:03 PM
planenutz Good effort. My attempts have... 12-04-2018, 09:41 PM
johnd I do now, its taken a fair... 13-04-2018, 09:03 AM
Gapped axe yup I'm interested 13-04-2018, 09:29 AM
mikee me too 13-04-2018, 10:33 AM
planenutz Wow. That's great info there... 13-04-2018, 01:25 PM
johnd berg243 You mean bacon... 13-04-2018, 01:57 PM
Beaker Looks great! What's the... 13-04-2018, 09:48 PM
johnd planenutz Yeah maybe ice to... 13-04-2018, 01:52 PM
johnd The bacon was a dry cure ( in... 14-04-2018, 08:55 AM
johnd As promised I have made a... 27-08-2018, 12:29 PM
gonetropo those sausages look awful !... 27-08-2018, 12:38 PM
Bill999 this is the sort of thing I... 06-09-2018, 11:55 AM
johnd Definitely! I have gone the... 07-09-2018, 08:36 AM
gonetropo now although i love wild game... 06-09-2018, 12:10 PM
Bill999 gear wise for the new to the... 07-09-2018, 09:13 AM
johnd Bill999 Minimum requirements... 07-09-2018, 02:44 PM
Bill999 thats gold mate I hear a... 07-09-2018, 03:19 PM
johnd I never used to, but the... 07-09-2018, 04:08 PM
kotuku boys ,if you can get hold of... 15-09-2018, 07:14 AM
john m A productive wet windy day... 15-07-2019, 04:59 PM
Micky Duck planenutz this ones for... 15-07-2019, 06:13 PM
john m We dont use fillers either... 15-07-2019, 07:09 PM
planenutz Thanks Micky_Duck That... 16-07-2019, 08:45 AM
Bill999 im glad to see this back up... 16-07-2019, 09:53 AM
Edunn I'll happily resurrect this... 27-01-2020, 04:48 PM
johnd Unless you have access to a... 27-01-2020, 05:51 PM
Cappa Anyone got any experience... 19-03-2020, 10:53 AM
warrior Give sausage by design a call... 19-03-2020, 12:17 PM
Cappa Still struggling a bit to get... 15-04-2020, 11:50 AM
stevodog Pretty good with some fatty... 15-04-2020, 01:48 PM
hotbarrels So just had my first crack at... 28-06-2021, 10:39 PM
Joe_90 Looks pretty good! This... 28-06-2021, 11:58 PM
hotbarrels So the general consensus on... 03-07-2021, 07:38 PM
Micky Duck Looks to me like you have... 28-06-2021, 10:50 PM
rugerman Shit good effort mate, that... 28-06-2021, 10:52 PM
XR500 Would some cornflour have... 03-07-2021, 09:22 PM
Dicko Sausages 03-07-2021, 11:40 PM
sometimes1 Goat sausages... 04-07-2021, 12:34 PM
Russian 22. What do they taste like? 04-07-2021, 02:14 PM
sometimes1 Awesome 04-07-2021, 02:19 PM
  1. 12-04-2018, 06:04 PM #1
    johnd is offline
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    Sausages

    Got to and made some Veni / pork sausages to day. Got a bit of some sheep casings to make some "brekfast" style links.
    I was a bit slack and didnt weigh / estimate how much casings I would need, so ended up having to utilise the good old stand by collagen casings. These must be 5 yrs old or so, but a great standby if you need casings in a hurry and dont want to go to the drama of presoaking some more hog skins.


    Collagen casings in 2nd row from top
    Name: IMG_4233.JPG Views: 1484 Size: 2.00 MB


    Name: IMG_4235.JPG Views: 1533 Size: 2.00 MB
    veitnamcam, R93, GSP HUNTER and 17 others like this.
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