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Thread: Sausages n salami

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teFerrarri Sausages n salami 12-10-2015, 10:03 AM
veitnamcam Bit of a how to? 12-10-2015, 12:22 PM
southernredneck Sausages n salami 12-10-2015, 12:30 PM
EeeBees Looking good... 12-10-2015, 07:44 PM
teFerrarri ok as requested.... not sure... 12-10-2015, 09:57 PM
Gapped axe my dad was the manager of... 13-10-2015, 07:12 AM
mrs dundee Has anyone tried duck salami... 14-10-2015, 11:53 AM
mucko not duck but i was gifted... 19-10-2015, 08:26 PM
southernredneck Yep had some made last year... 14-10-2015, 11:56 AM
mrs dundee How much duck breasts you got... 14-10-2015, 11:59 AM
southernredneck It varies for each butcher we... 14-10-2015, 12:01 PM
mrs dundee ok thanks better weigh up... 14-10-2015, 12:04 PM
mrs dundee Ok thanks for that,i think... 14-10-2015, 12:08 PM
gsp follower SOME WILL GO AS LOW AS 5 KG.S... 14-10-2015, 01:21 PM
kotuku Gsp followers goose salami... 16-10-2015, 03:38 PM
Pointer "It's like wrestling a... 19-10-2015, 07:26 AM
southernredneck 41581 Got this years duck... 19-10-2015, 08:49 PM
  1. 12-10-2015, 12:30 PM #3
    southernredneck is offline
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    Sausages n salami

    Quote Originally Posted by veitnamcam View Post
    Bit of a how to?
    I agree please
    I've had a crack at sausages before got them tasting good just couldn't get the texture right


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