Thread: Sausages n salami

Ok thanks for that,i think better weigh it up.

Originally Posted by mrs dundee

Ok thanks for that,i think better weigh it up.

SOME WILL GO AS LOW AS 5 KG.S
they may ask if you used steel or lead also parrie goes well to.
they,l add pork fat to the mix and say you dont want the breasts ground to fine.
you usually have a choice of garlic and pepper or even more.
watch out for the spicy som,e can be toilet role in the freezer spicy.
the bird meat sausages are better baked than fried imho as they cook more even and you dont end up with raw in the middle or overcooked on the outer.