Thread: Savoury one square meals

I have seen mince flavored then rolled with a rolling pin between gladwrap and dried in an oven that came out looking pretty tasty, you can adjust the thickness to get the consistancy you want
then just cut into your prefered square or strip

Im not sure how to add chips and eggs but that would definitly add some carbohydrate and fiber and really if It is prepaired the week of the hunt it should taste fresh or could be frozen if food safety was a concern


I think mincing the meat first will cut down on the chewyness so id have to try it both ways to see how i like it