Thread: School me on meat thermometers

Originally Posted by RV1

Interesting website thanks Terry, but too many choices!

What Inkbird model do I go for if all I want is a wired probe to keep track of internal temps for larger joints? I already have a small hand-held probe for taking instant readings, but having something constantly monitoring internal temps with an alarm (and wifi?) when the meat reached a set temp would be great.

I use this one - 3 probes for meat and 1 for temp control