I'm heading west on the 16th of this month after scrub bull and any ideas for the meat would be great, I was thinking Jerky .
Cheers
Rob
I'm heading west on the 16th of this month after scrub bull and any ideas for the meat would be great, I was thinking Jerky .
Cheers
Rob
http://www.nzhuntingandshooting.co.n...ryer-box-3699/
Jerky is good, make some biltong too, good way to keep it and tasty!
"Here's the deal I'm the best there is. Plain and simple. I wake up in the morning and I piss excellence."
Jerky, steaks, mince, pattys and sausages mmmm
VIVA LA HOWA
All the above and why not try corning some as well.
"Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
There will be heaps
Real guns start with the number 3 or bigger and make two holes, one in and one out
What are you shooting it with?
"Here's the deal I'm the best there is. Plain and simple. I wake up in the morning and I piss excellence."
Shoot it first before making too many plans
Which is worse, ignorance or apathy...I don't know and don't care.
Shit mate your keen if you try anything other than jerky with it!
That would be a shit load of jerky if that is all you are going to do. I am with Toby and VC, make wider use of it.
It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
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